Chinese Food

Noodle plate juntun Guokui

It's popular in the streets. It's soaked in oil until it's crisp. There are generally two flavors. Pork and beef. It's pork. I can't see any lean stars in the stuffing. It's white and greasy. It's just fat and mushy. A large round iron plate. A ... ...

Green bean with minced meat

Kidney bean is the most common bean in the northern food market. It is named for its flat shape and four seasons. It's very cheap in summer. The price in winter is a little haughty. But the rarity is the most expensive thing. The bleaker winter ... ...

Baked pot helmet (dead face pie)

Stewed meatballs with white gourd

Spring rolls stuffed with fennel

Spring rolls should be eaten at the beginning of spring. Although we can't go out to purchase this year because of the epidemic, we have a good stock in the refrigerator. Spring rolls fried with existing ingredients are particularly popular. -

Potstickers

Wonton

What's the difference between hand copying and wonton 1. It's not the same. 2. Yuntun is a kind of Han snack in Guangdong Province. It originated from the wonton in the north. At the beginning, it was classified as pie. It's called yuntun becaus... ...

Mapo Tofu

Spicy and salty. Rice plate for him. Because the child hasn't cooked spicy food for a long time. I can't stand it at home. Make a classic Mapo Tofu.

A meat pot helmet with soul

A meat stuffing with a thin and stuffed meat Kwai. If you bite it, you can use my last recipe to cook the stuffed meat.

Stir fried beans

For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...

Steamed buns with sauce - Nanny level explanation

It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.

Old Beijing fried sauce

Homemade wonton with fresh meat and onion

I'm from the north, but I don't make much pasta. Let's start with this small wonton today. -

Doupi sausage

Dumplings with shrimp and egg

There is a whole shrimp.

Stewed shrimps and wonton with shepherd's purse

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Mapo Tofu ~ one spicy to satisfy three cravings

Fried pork with pastry

Continue to make pan electric pancakes.

Juicy meat bun

The children don't eat fried celery. In order to eliminate the celery at home and let the children have a balanced nutrition, they made meat buns with celery stuffing. However, they didn't put much celery.

Mapo Tofu